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		<loc>https://www.saperesapori.it/blog/uncategorized/tipicita-2010-la-vetrina-delle-eccellenze-marchigiane/</loc>
		<lastmod>2010-02-02T20:58:21+00:00</lastmod>
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		<lastmod>2010-02-02T21:19:02+00:00</lastmod>
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		<lastmod>2010-02-08T09:07:03+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/educazione-alimentare/leuropa-rilancia-il-consumo-di-frutta-tra-i-giovani/</loc>
		<lastmod>2010-02-08T09:12:43+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/il-sabato-in-cantina-2010/</loc>
		<lastmod>2010-02-08T09:16:50+00:00</lastmod>
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		<lastmod>2010-02-08T09:24:36+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/antico/medioevale/i-salumi-nel-medioevo/</loc>
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		<loc>https://www.saperesapori.it/blog/regioni/emilia-romagna/il-bensone-modenese/</loc>
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		<loc>https://www.saperesapori.it/blog/regioni/sicilia/il-padduni/</loc>
		<lastmod>2010-02-08T10:12:47+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/occasioni-speciali/san-valentino/san-valentino-il-menu-di-monet/</loc>
		<lastmod>2010-02-08T10:33:00+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/storia-degli-alimenti/quando-luomo-inizia-a-nutrirsi-di-frutta-2/</loc>
		<lastmod>2010-02-08T10:43:06+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/trieste-espresso-expo-2010-la-capitale-mondiale-del-caffe/</loc>
		<lastmod>2010-02-09T12:41:59+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/educazione-alimentare/vino-e-pesce-ricetta-della-salute/</loc>
		<lastmod>2010-02-12T12:54:21+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/educazione-alimentare/alimentazione-e-salute/le-mani-in-pasta-laboratori-del-gusto-per-bambini-e-ragazzi/</loc>
		<lastmod>2010-02-12T12:57:55+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/educazione-alimentare/alimentazione-e-salute/a-scuola-di-salumi/</loc>
		<lastmod>2010-02-12T13:04:07+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/regioni/piemonte/la-paniscia-novarese/</loc>
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		<lastmod>2010-02-12T17:00:28+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/al-vini-ad-arte-2010-la-parola-al-sangiovese/</loc>
		<lastmod>2010-02-17T20:45:38+00:00</lastmod>
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		<lastmod>2010-02-17T20:50:29+00:00</lastmod>
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		<lastmod>2010-02-17T21:24:12+00:00</lastmod>
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		<lastmod>2010-02-21T14:39:12+00:00</lastmod>
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		<lastmod>2011-04-03T20:47:00+00:00</lastmod>
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		<lastmod>2011-04-03T21:00:50+00:00</lastmod>
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		<lastmod>2011-04-03T21:08:10+00:00</lastmod>
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		<lastmod>2011-04-06T14:05:35+00:00</lastmod>
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		<lastmod>2011-04-25T20:02:44+00:00</lastmod>
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		<lastmod>2011-04-25T21:15:36+00:00</lastmod>
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		<lastmod>2011-04-26T17:12:45+00:00</lastmod>
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		<lastmod>2011-04-27T13:26:47+00:00</lastmod>
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		<lastmod>2011-04-27T13:30:59+00:00</lastmod>
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		<lastmod>2011-04-30T17:09:58+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/regioni/campania/la-campania-i-suoi-sapori-2/</loc>
		<lastmod>2011-04-30T19:38:43+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/antico/rinascimentale-moderno/la-menesta-mmaritata-di-ippolito-cavalcanti/</loc>
		<lastmod>2011-04-30T20:17:32+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/antico/rinascimentale-moderno/le-pagnottine-rustiche-di-ippolito-cavalcanti/</loc>
		<lastmod>2011-04-30T20:36:15+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-mozzarella-nei-templi-dal-27-al-29-maggio-a-paestum/</loc>
		<lastmod>2011-04-30T21:00:13+00:00</lastmod>
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		<lastmod>2011-05-01T07:44:57+00:00</lastmod>
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		<lastmod>2011-05-01T08:34:35+00:00</lastmod>
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		<lastmod>2011-05-02T08:16:24+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/tapulone-alla-bochese-la-proposta-della-pro-loco-boca-no-per-unitalia/</loc>
		<lastmod>2011-05-02T14:25:15+00:00</lastmod>
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		<lastmod>2011-05-02T21:37:04+00:00</lastmod>
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		<lastmod>2011-05-02T21:40:17+00:00</lastmod>
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		<lastmod>2011-05-02T21:42:48+00:00</lastmod>
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		<lastmod>2011-05-02T21:45:51+00:00</lastmod>
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		<lastmod>2011-05-03T07:59:18+00:00</lastmod>
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		<lastmod>2011-05-03T13:45:47+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/pizzarieddi-e-maritati-la-proposta-della-pro-loco-di-manduria-ta-per-unitalia/</loc>
		<lastmod>2011-05-03T15:37:27+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/sugo-di-gallina-ripiena-la-proposta-della-pro-loco-di-oliveto-lucano-mt-per-unitalia/</loc>
		<lastmod>2011-05-03T20:52:25+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/calcioni-in-umido-allascolana-la-proposta-di-emilio-per-unitalia/</loc>
		<lastmod>2011-05-03T20:55:55+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/risorose-tanti-borghi-petali-del-monferrato-infinite-mete-tra-storia-enogastronomia-e-sport/</loc>
		<lastmod>2011-05-04T12:32:27+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/trippa-a-primavera-la-proposta-dellagriturismo-co-br-ag-or-per-unitalia/</loc>
		<lastmod>2011-05-04T14:33:36+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/caponata-e-baccala-meravigliato-la-proposta-dello-chef-giacomo-lepri-per-unitalia/</loc>
		<lastmod>2011-05-04T14:39:06+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/la-panzanella-la-proposta-della-pro-loco-di-maiolo-rn-per-unitalia/</loc>
		<lastmod>2011-05-05T10:12:32+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/il-bustrengo-la-proposta-della-pro-loco-di-maiolorn-per-unitalia/</loc>
		<lastmod>2011-05-05T10:15:14+00:00</lastmod>
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		<lastmod>2011-05-05T10:18:23+00:00</lastmod>
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		<lastmod>2011-05-05T10:25:58+00:00</lastmod>
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		<lastmod>2011-05-05T10:28:47+00:00</lastmod>
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		<lastmod>2011-05-05T18:34:53+00:00</lastmod>
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		<lastmod>2011-05-07T17:15:07+00:00</lastmod>
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		<lastmod>2011-05-07T17:17:36+00:00</lastmod>
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		<lastmod>2011-05-07T17:19:59+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/muta-la-proposta-della-pro-mottoscarone-no-per-unitalia/</loc>
		<lastmod>2011-05-07T17:25:27+00:00</lastmod>
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		<lastmod>2011-05-07T17:28:46+00:00</lastmod>
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		<lastmod>2011-05-07T17:32:01+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/stocco-di-mammola-la-proposta-della-proloco-di-mammola-rc-per-unitalia/</loc>
		<lastmod>2011-05-07T18:08:52+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/regioni/campania/il-cilento/</loc>
		<lastmod>2011-05-08T18:22:53+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/regioni/campania/cilento-lolio-extravergine-dop/</loc>
		<lastmod>2011-05-08T18:30:16+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/anatra-rosta-la-proposta-di-pro-loco-noale-ve-per-unitalia/</loc>
		<lastmod>2011-05-09T15:02:12+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/fileja-e-ciciari-la-proposta-di-pernopasta-vv-per-unitalia/</loc>
		<lastmod>2011-05-09T15:05:52+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/marzeminonon-solo-mozart-un-dialogo-fra-vino-e-musica/</loc>
		<lastmod>2011-05-09T18:23:11+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/a-suvereto-li-si-rinnova-latmosfera-medievale-madonne-e-messeri-siete-tutti-invitati-il-16-e-17-luglio/</loc>
		<lastmod>2011-05-10T12:46:26+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/zuppa-inglese-la-proposta-dellagriturismo-coroncina-mc-per-unitalia/</loc>
		<lastmod>2011-05-10T21:13:37+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/tagliatelle-con-gli-stridoli-la-proposta-dello-chef-maurizio-della-tenuta-montespino-rn-per-unitalia/</loc>
		<lastmod>2011-05-10T21:39:13+00:00</lastmod>
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		<lastmod>2011-05-10T22:14:07+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/riso-con-salsa-di-cipolla-la-proposta-di-proloco-castelleone-di-suasa-an-per-unitalia/</loc>
		<lastmod>2011-05-11T13:26:13+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/polenta-con-la-sapa-la-proposta-dellagriturismo-coroncina-mc-per-unitalia/</loc>
		<lastmod>2011-05-11T13:29:07+00:00</lastmod>
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		<lastmod>2011-05-11T14:20:35+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/regioni/campania/il-rosolio/</loc>
		<lastmod>2011-05-11T15:25:09+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/pasta-allssolana-proposta-dalla-comunita-montana-val-dossola-per-unitalia/</loc>
		<lastmod>2011-05-12T10:21:57+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/sa-suppa-thiniscolesa-siniscolese-proposta-da-proloco-siniscola-nu-per-unitalia/</loc>
		<lastmod>2011-05-12T16:38:49+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/risotto-al-radicchio-rosso-di-verona-la-proposta-di-pro-loco-roveredo-di-gua-vr-per-unitalia/</loc>
		<lastmod>2011-05-12T16:42:45+00:00</lastmod>
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			<image:loc>https://www.saperesapori.it/wp-content/uploads/2019/09/1467_265-2.jpg</image:loc>
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		<loc>https://www.saperesapori.it/blog/unitalia/polpette-alla-poverella-con-farinella-la-proposta-dellass-trullando-di-putignano-ba-per-unitalia/</loc>
		<lastmod>2011-05-12T16:46:40+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/baccala-con-i-porri-la-proposta-dellagriturrismo-terra-mia-di-serravalle-p-se-pt-per-uitalia/</loc>
		<lastmod>2011-05-12T18:28:35+00:00</lastmod>
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			<image:loc>https://www.saperesapori.it/wp-content/uploads/2019/09/1469_271-2.jpg</image:loc>
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		<loc>https://www.saperesapori.it/blog/unitalia/orecchiette-con-le-cime-di-rape-la-proposta-di-masseria-crocifisso-bari-per-unitalia/</loc>
		<lastmod>2011-05-12T18:34:04+00:00</lastmod>
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			<image:loc>https://www.saperesapori.it/wp-content/uploads/2019/09/1470_268-2.jpg</image:loc>
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		<loc>https://www.saperesapori.it/blog/unitalia/torta-dolce-al-radicchio-bianco-mantovano-la-proposta-dellagritur-nuvolino-di-monzambano-mn-per-unitalia/</loc>
		<lastmod>2011-05-12T20:49:32+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/lu-ciammellottu-la-proposta-dellagrit-coroncina-di-belforte-del-chienti-mc-per-unitalia/</loc>
		<lastmod>2011-05-12T20:53:15+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/infiggnulate-la-proposta-del-comune-di-poggioreale-tp-per-unitalia/</loc>
		<lastmod>2011-05-13T20:16:46+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/orecchiette-alla-norma-o-normanna-in-onore-di-federico-ii-proposta-da-masseria-marzalossa-di-fasano-br-per-unitalia/</loc>
		<lastmod>2011-05-14T17:43:55+00:00</lastmod>
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		<lastmod>2011-05-14T17:50:05+00:00</lastmod>
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		<lastmod>2011-05-19T19:59:06+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/frittelle-alla-maresina-la-proposta-della-comunita-montana-agno-chiampo-vi-per-unitalia/</loc>
		<lastmod>2011-05-19T20:11:06+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/gnochi-con-la-fioreta-la-proposta-della-comunita-montana-agno-chiampo-vi-per-unitalia/</loc>
		<lastmod>2011-05-19T20:14:22+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/zuppa-del-pescatore-la-proposta-della-pro-loco-di-fiumicino-per-unitalia/</loc>
		<lastmod>2011-05-19T20:23:56+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/sapori-e-profumi-di-primavera-festa-del-fungo-spignolo-e-del-monte-catria-a-frontone-pu/</loc>
		<lastmod>2011-05-20T09:09:57+00:00</lastmod>
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		<lastmod>2011-05-20T15:56:50+00:00</lastmod>
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	<url>
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		<lastmod>2011-05-20T18:43:17+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/broccoli-e-fagioli-la-proposta-della-proloco-casapesenna-ce-per-unitalia/</loc>
		<lastmod>2011-05-20T18:46:04+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/pettole-e-picherchie-ceci-la-proposta-della-proloco-casapesenna-ce-per-unitalia/</loc>
		<lastmod>2011-05-20T18:48:34+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/culurgionis-la-proposta-dell-hotel-rifugio-dogliastra-per-unitalia/</loc>
		<lastmod>2011-05-20T18:52:05+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/frascatula-la-proposta-dellagriturismo-sangiovannello-en-per-unitalia/</loc>
		<lastmod>2011-05-20T18:56:55+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/spaghetti-alla-carbonara-la-proposta-del-rist-piccolo-mondo-rm-per-unitalia/</loc>
		<lastmod>2011-05-20T19:30:30+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/pici-allaglione-la-proposta-dellalbergo-roberta-di-sarteano-si-per-unitalia/</loc>
		<lastmod>2011-05-20T19:34:29+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/tagliata-allaretina-la-proposta-dellosteria-la-corte-delloca-di-subbiano-arezzo-per-unitalia/</loc>
		<lastmod>2011-05-24T09:00:21+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/ravioles-de-chastelmanh-la-proposta-ristorante-la-font-di-castelmagno-cn-per-unitalia/</loc>
		<lastmod>2011-05-24T09:05:36+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/zuppa-di-borlotti-con-sarde-e-finocchietto-la-proposta-del-rist-filippino-di-lipari-me-per-unitalia/</loc>
		<lastmod>2011-05-24T09:10:18+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/gnocchi-di-malga-o-gnocchi-sbatui-la-proposta-ristorante-jegher-di-rovere-vr-per-unitalia/</loc>
		<lastmod>2011-05-24T09:18:04+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/cantucci-di-castagne-la-proposta-dellaccademia-del-tartufo-di-spinello-fc-per-unitalia/</loc>
		<lastmod>2011-05-24T09:24:14+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/risotto-con-formaggio-di-fossa-accompagnato-con-marmellata-di-fichi-e-scalogno-al-sale-di-cervia-la-proposta-della-lady-chef-albarosa-zoffoli-gatteo-fc-per-unitalia/</loc>
		<lastmod>2011-05-24T09:28:33+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/manzo-allolio-di-rovato-la-proposta-dellassoc-strada-del-franciacorta-bs-per-unitalia/</loc>
		<lastmod>2011-05-24T10:04:18+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/tinca-al-forno-di-clusane-la-proposta-dellassoc-strada-del-franciacorta-bs-per-unitalia/</loc>
		<lastmod>2011-05-24T10:07:41+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/palombaccio-alla-leccarda-la-proposta-dellass-club-auto-e-moto-il-magnete-di-amelia-tn-per-unitalia/</loc>
		<lastmod>2011-05-24T12:42:31+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/agnolotti-gobbi-la-proposta-del-comune-di-asti-per-unitalia/</loc>
		<lastmod>2011-05-24T14:46:25+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/supa-d-coj-zuppa-di-cavolila-proposta-di-proloco-fiorano-canavese-to-per-unitalia/</loc>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/acquacotta-la-proposta-dellagritur-la-carlina-di-magliano-gr-per-unitalia/</loc>
		<lastmod>2011-05-24T15:54:59+00:00</lastmod>
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		<lastmod>2011-05-27T21:35:04+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/crafus-la-proposta-di-germano-pontoni-maestro-di-cucina-ud-per-unitalia/</loc>
		<lastmod>2011-05-27T21:40:49+00:00</lastmod>
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	<url>
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		<lastmod>2011-05-27T22:03:55+00:00</lastmod>
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		<lastmod>2011-05-27T22:09:15+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/polenta-e-bruscitt-la-proposta-dellalbergo-sacro-monte-va-per-unitalia/</loc>
		<lastmod>2011-05-30T09:13:00+00:00</lastmod>
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		<lastmod>2011-05-30T09:16:40+00:00</lastmod>
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		<lastmod>2011-05-30T09:19:52+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/asegnuni-co-la-galina-imbriaga-la-proposta-dellagrit-val-ciccona-vi-per-unitalia/</loc>
		<lastmod>2011-05-30T09:23:15+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/past-e-llesse-pasta-con-le-castagne-lesse-la-proposta-di-v-capuano-macerata-campana-ce-per-unitalia/</loc>
		<lastmod>2011-05-30T09:43:04+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/agnello-o-cuturridd-la-proposta-azienda-agrituristica-masseria-ruotolo-ba-per-unitalia/</loc>
		<lastmod>2011-05-30T09:48:25+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/piadina-romagnola-al-sale-dolce-di-cervia-la-proposta-della-proloco-milano-marittima-fc-per-unitalia/</loc>
		<lastmod>2011-05-30T12:33:32+00:00</lastmod>
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		<lastmod>2011-05-30T12:37:29+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/tomaxelle-la-proposta-del-bb-fiume-castiglione-chiavarese-ge-per-unitalia/</loc>
		<lastmod>2011-05-30T12:42:48+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/ravioli-di-pere-secche-klotznnudln-la-proposta-antica-trattoria-da-giusi-malborghetto-ud-per-unitalia/</loc>
		<lastmod>2011-05-30T13:31:20+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/rustisciana-la-proposta-dellosteria-la-rava-e-la-fava-bustoarsiziova-per-unitalia/</loc>
		<lastmod>2011-05-30T14:09:33+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/risotto-della-fattoria-la-proposta-dellagrit-la-fattoria-di-pozzo-dadda-mi-per-unitalia/</loc>
		<lastmod>2011-05-30T15:32:23+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/pappa-pomodoro-patriottica-la-proposta-del-ristorante-buca-di-s-francesco-arezzo-per-unitalia/</loc>
		<lastmod>2011-05-31T20:56:45+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/risotto-alla-monzese-la-proposta-luganega-di-monza-veranobrianza-per-unitalia/</loc>
		<lastmod>2011-05-31T21:03:25+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/risotto-giallo-con-luganega-la-propostya-di-luganega-di-monza-di-veranobrianza-per-unitalia/</loc>
		<lastmod>2011-05-31T21:06:17+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/croste-di-polenta-al-forno-la-proposta-dellagriturismo-bon-tajer-lentiai-bl-per-unitalia/</loc>
		<lastmod>2011-05-31T21:16:13+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/pasta-e-fagioli-pappafuocchie-la-proposta-dellagrit-le-cannardizie-di-atina-fr-per-unitalia/</loc>
		<lastmod>2011-05-31T21:20:30+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/cjalzons-la-proposta-del-ristorante-al-castello-fagnanaud-per-unitalia/</loc>
		<lastmod>2011-05-31T21:24:05+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/frittata-coi-pincicarelli-la-proposta-del-a-agrituristica-le-vergareoffagna-an-per-unitalia/</loc>
		<lastmod>2011-05-31T21:27:43+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/gobbi-cardi-con-i-costicci-la-proposta-dellagritur-le-vergare-offagna-an-per-unitalia/</loc>
		<lastmod>2011-05-31T21:31:59+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/suricitti-la-proposta-del-ristorante-la-volpe-e-luva-di-macerata-per-unitalia/</loc>
		<lastmod>2011-05-31T21:34:45+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/cacciucco-livornese-la-proposta-dello-chef-m-rongo-ristorante-aragosta-livorno-per-unitalia/</loc>
		<lastmod>2011-05-31T22:02:54+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/unitalia/pasta-e-fagioli-con-le-cozze-la-proposta-dello-chef-di-villa-rosalia-napoli-per-unitalia/</loc>
		<lastmod>2011-06-04T10:45:15+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/tortino-di-patate-e-topinambour-la-proposta-dellosteria-del-borgo-galliate-no-per-unitalia/</loc>
		<lastmod>2011-06-04T10:48:59+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/unitalia/pizza-allo-scarpariello-la-proposta-della-pizzeria-saviello-salerno-per-unitalia/</loc>
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		<lastmod>2011-06-09T09:43:34+00:00</lastmod>
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		<lastmod>2011-06-09T09:47:28+00:00</lastmod>
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		<lastmod>2011-06-10T10:15:43+00:00</lastmod>
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		<lastmod>2011-06-10T10:19:06+00:00</lastmod>
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		<lastmod>2011-06-10T18:54:18+00:00</lastmod>
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		<lastmod>2011-06-10T20:19:17+00:00</lastmod>
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		<lastmod>2011-06-10T20:37:05+00:00</lastmod>
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		<lastmod>2011-06-11T17:35:01+00:00</lastmod>
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		<lastmod>2011-06-13T21:12:56+00:00</lastmod>
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		<lastmod>2011-06-13T21:18:35+00:00</lastmod>
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		<lastmod>2011-06-13T21:22:06+00:00</lastmod>
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		<lastmod>2011-06-14T19:38:50+00:00</lastmod>
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		<lastmod>2011-06-14T20:27:22+00:00</lastmod>
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		<lastmod>2011-06-20T17:51:00+00:00</lastmod>
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		<lastmod>2011-06-20T18:01:04+00:00</lastmod>
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		<lastmod>2011-06-20T20:17:48+00:00</lastmod>
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		<lastmod>2011-06-20T21:13:58+00:00</lastmod>
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		<lastmod>2011-06-21T19:29:04+00:00</lastmod>
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		<lastmod>2011-06-21T19:32:49+00:00</lastmod>
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		<lastmod>2011-06-21T19:35:46+00:00</lastmod>
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		<lastmod>2011-06-21T19:38:32+00:00</lastmod>
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		<lastmod>2011-06-21T19:42:03+00:00</lastmod>
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		<lastmod>2011-06-23T19:45:10+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/regioni/lombardia/vitel-tonne/</loc>
		<lastmod>2011-12-29T08:23:19+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/la-recensione-conflitti-ambientali-biodiversita-e-democrazia-greenreport/</loc>
		<lastmod>2012-01-03T11:55:43+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/nasce-nel-parco-nazionale-del-cilento-il-menu-della-biodiversita-parks-it/</loc>
		<lastmod>2012-01-03T11:55:43+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/alimentare-terra-madre-day-a-termoli-mostra-mercato-ansa-it/</loc>
		<lastmod>2012-01-03T11:55:43+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/ambiente-e-alimentazione-vegetariana-due-facce-della-stessa-medaglia-marsala-it/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/presentati-i-risultati-sulla-tracciabilita-del-latte-senese-notizie-siena-e-provincia/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/a-tavola-con-piacere-senza-glutine-il-pensiero-scientifico-editore/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/convegno-con-degustazione-per-amico-bosco-allistituto-alberghiero-vivere-assisi/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/in-norvegia-manca-il-burro-la-colpa-e-del-cambiamento-climatico-yeslife-blog/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/giappone-filmati-i-delfini-inscatolati-per-i-delfinari-video-geapress/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/a-stigliano-apre-la-bottega-per-lacquisto-e-la-degustazione-di-sienafree-it/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/sapori-ditalia-tour-fiera-delle-eccellenze-enogastronomiche-italiane-pisatoday/</loc>
		<lastmod>2012-01-03T11:55:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/guida-fuoricasello-7-ristoranti-bg-leco-di-bergamo/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/caserta-sosteniamo-rosanna-marziale-come-personaggio-dellanno-leco-di-caserta-blog/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/enogastronomia-greccio-un-natale-nel-nome-di-san-francesco-agi-agenzia-giornalistica-italia/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/enogastronomia-cirielli-alfonso-pepe-esempio-di-valore-aggiunto-salernonotizie-it/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/turismo-territorio-ed-enogastronomia-dabruzzo-conquistano-roma-agenzia-di-stampa-asca/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ascom-cento-reagire-alla-crisi-estense-com/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/200-anni-per-la-camera-di-commercio-di-macerata-da-napoleone-a-mondo-del-gusto/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/infrastrutture-e-prodotto-le-mosse-2012-della-grecia-ttg-italia/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/capodanno-2012-a-noci-noci24-it/</loc>
		<lastmod>2012-01-03T11:55:45+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/agricoltura-abruzzo-ripartire-dal-valore-della-terra-cityrumors-it/</loc>
		<lastmod>2012-01-03T11:55:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/pubblichiamo-una-nota-dellarch-lucia-proto-responsabile-donne-marsica-news/</loc>
		<lastmod>2012-01-03T11:55:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/parte-il-progetto-di-rilancio-del-settore-ittico-il-tempo/</loc>
		<lastmod>2012-01-03T11:55:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/mazzocco-partecipa-a-giornata-terra-madre-day-regione-basilicata/</loc>
		<lastmod>2012-01-03T11:55:47+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/larte-dellorto-percorsi-per-unagricoltura-sostenibile-a-mbnews/</loc>
		<lastmod>2012-01-03T11:55:48+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/scandiano-e-cia-sostengono-lagricoltura-firmata-la-carta-di-matera-sassuolo-2000/</loc>
		<lastmod>2012-01-03T11:55:48+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-tutela-e-la-valorizzazione-unesco-delle-dolomiti-alternativa-sostenibile/</loc>
		<lastmod>2012-01-03T11:55:48+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/sostenitori-del-sostenibile-oggiscienza/</loc>
		<lastmod>2012-01-03T11:55:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ambiente-protagonista-di-cinema-per-il-concorso-della-fiera-lo-schermo/</loc>
		<lastmod>2012-01-03T11:55:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ogm-nuove-autorizzazioni-in-europa-negli-usa-via-libera-al-nuovo-greenme-it/</loc>
		<lastmod>2012-01-03T11:55:48+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/al-museo-della-scienza-appuntamento-con-il-mercatino-degli-alternativa-sostenibile/</loc>
		<lastmod>2012-01-03T11:56:50+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/epifania-2012-tutti-gli-appuntamenti-con-la-tradizione-5-6-gennaio-udine20/</loc>
		<lastmod>2012-01-03T11:56:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/da-enrico-rava-a-gege-telesforo-suoni-e-sapori-del-jazz-in-un-festival-corriere-della-sera/</loc>
		<lastmod>2012-01-03T11:56:50+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/appuntamenti-di-martedi-3-gennaio-aostasera/</loc>
		<lastmod>2012-01-03T11:56:50+00:00</lastmod>
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		<lastmod>2012-01-03T11:56:50+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ischia-winter-2011-borgo-ponte-protagonista-caserta-news/</loc>
		<lastmod>2012-01-03T11:56:50+00:00</lastmod>
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		<lastmod>2012-01-03T11:56:51+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/largo-al-gusto-viagginrete/</loc>
		<lastmod>2012-01-03T11:56:51+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/a-custoza-la-festa-del-broccoletto/</loc>
		<lastmod>2012-01-03T11:57:43+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/il-vino-dellunita-ditalia-in-esposizione-allenoteca-italiana/</loc>
		<lastmod>2012-01-03T11:57:43+00:00</lastmod>
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		<lastmod>2012-01-03T11:57:43+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/capodanno-mezzo-miliardo-salvato-con-la-cucina-del-giorno-dopo/</loc>
		<lastmod>2012-01-03T11:57:43+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/cuore-mediterraneo/</loc>
		<lastmod>2012-01-03T11:57:43+00:00</lastmod>
	</url>
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		<loc>https://www.saperesapori.it/blog/uncategorized/psr-in-2011-given-24-billion-euro-to-agriculture/</loc>
		<lastmod>2012-01-03T11:57:43+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/psr-nel-2011-erogati-24-miliardi-di-euro-di-contributi-allagricoltura/</loc>
		<lastmod>2012-01-03T11:57:44+00:00</lastmod>
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	<url>
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		<lastmod>2012-01-03T11:57:44+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/fisheries-plan-to-safeguard-fishermen-and-consumers/</loc>
		<lastmod>2012-01-03T11:57:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/catania-11-000-controlli-sulla-filiera-ittica-nel-periodo-delle-festivita/</loc>
		<lastmod>2012-01-03T11:57:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/s-giovanni-incroce-i-sapori-nella-bassa-degustazioni-per-tutti-cremonaonline/</loc>
		<lastmod>2012-01-03T12:19:57+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/nel-chiarino-200-ettari-di-foresta-compensano-ogni-anno-la-co2-di-650-automobili/</loc>
		<lastmod>2012-01-03T12:29:18+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/metropolitan-museum-di-new-york-con-donatello-e-leonardo-si-parla-wakeupnews/</loc>
		<lastmod>2012-01-03T12:50:46+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/il-natale-dei-regali-enogastronomici-la-stampa-blog/</loc>
		<lastmod>2012-01-03T13:43:53+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/befana-a-pescia-romana-tra-giochi-e-delizie-si-arriva-al-carnevale/</loc>
		<lastmod>2012-01-03T14:57:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ending-hunger-requires-the-commitment-of-everyone/</loc>
		<lastmod>2012-01-03T14:57:24+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/porre-fine-alla-fame-nel-mondo-richiede-limpegno-di-tutti/</loc>
		<lastmod>2012-01-03T14:57:25+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/le-marche-a-new-york-al-via-tre-settimane-tra-cultura-ed-gomarche/</loc>
		<lastmod>2012-01-03T15:18:23+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/lemilia-romagna-si-promuove-in-svizzera-guidaviaggi/</loc>
		<lastmod>2012-01-03T15:19:27+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/filiera-corta-la-regione-stanzia-fondi-per-mercati-dei-produttori-met-provincia-di-firenze-comunicati-stampa/</loc>
		<lastmod>2012-01-03T15:39:36+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/agricoltura-regione-toscana-stanzia-fondi-per-mercati-dei-produttori-liberoquotidiano-it/</loc>
		<lastmod>2012-01-03T16:43:32+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/zampone-lenticchie-prodotti-tipici-campani-a-marchio-ma-anche-i-viniesapori-net/</loc>
		<lastmod>2012-01-03T17:17:21+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/agriturismo-settore-in-crescita-gazzetta-di-parma/</loc>
		<lastmod>2012-01-03T17:49:35+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/apre-la-bottega-di-stigliano-qualita-a-km-0-fresco-di-web/</loc>
		<lastmod>2012-01-03T19:02:48+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/letto-in-radio-che-bolle-in-pentola-positanonews/</loc>
		<lastmod>2012-01-03T20:39:23+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/avignone-gusto-provenzale-fastweb-it/</loc>
		<lastmod>2012-01-04T06:37:43+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/quadri-di-gusto-a-forli/</loc>
		<lastmod>2012-01-04T09:16:07+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/otranto-il-teatro-dautore-sbarca-alla-iv-edizione-di-cibo-non-viniesapori-net/</loc>
		<lastmod>2012-01-04T09:16:08+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/agricoltura-in-provincia-viterbo-primo-bio-distretto-lazio-ansa-it/</loc>
		<lastmod>2012-01-04T09:16:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/otranto-lecce-al-via-la-quarta-edizione-di-cibonon-solo-sapori-puglialive-net/</loc>
		<lastmod>2012-01-04T09:17:14+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/nel-castello-sullacqua-ogni-giorno-il-mito-si-svela-un-2012-nel-viniesapori-net/</loc>
		<lastmod>2012-01-04T09:59:31+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/agroalimentare-toscana-nuovi-finanziamenti-regionali-per-agipress/</loc>
		<lastmod>2012-01-04T09:59:33+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/punta-campanella-salvate-4-tartarughe-marine/</loc>
		<lastmod>2012-01-04T10:42:16+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-regione-toscana-stanzia-fondi-per-sostenere-la-filiera-corta-adnkronos-ign/</loc>
		<lastmod>2012-01-04T10:42:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/musica-e-degustazioni-nella-tre-giorni-di-cibo-non-solo-sapori-lecceprima-it/</loc>
		<lastmod>2012-01-04T10:43:20+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/premiazione-concorso-letterario-un-mare-di-racconti/</loc>
		<lastmod>2012-01-04T11:03:04+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/si-card-2012-nella-provincia-di-carbonia-iglesias-quaranta-mondo-del-gusto/</loc>
		<lastmod>2012-01-04T11:25:12+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/nuovo-sito-www-ravennaintorno-it-il-portale-turistico-della-provincia-ravennanotizie-it/</loc>
		<lastmod>2012-01-04T11:44:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/mercatini-di-natale-tutti-i-migliori-mercatini-natalizi-ditalia-vita-da-mamma/</loc>
		<lastmod>2012-01-04T11:45:56+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/le-iniziative-per-lepifania-nei-campi-flegrei-julie-news/</loc>
		<lastmod>2012-01-04T11:56:18+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/befana-a-roma-la-calza-a-km-0-per-aiutare-i-piu-bisognosi/</loc>
		<lastmod>2012-01-04T12:16:35+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/roy-paci-e-daniele-silvestri-protagonisti-della-focara-2012-articolotre/</loc>
		<lastmod>2012-01-04T12:17:40+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/impianti-a-biogas-le-regole-di-legambiente-bologna-2000/</loc>
		<lastmod>2012-01-04T12:27:08+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-regione-stanzia-fondi-per-sostenere-la-filiera-corta-agroalimentare-adnkronos-ign/</loc>
		<lastmod>2012-01-04T12:38:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/impianti-a-biogas-le-regole-di-legambiente-sassuolo-2000/</loc>
		<lastmod>2012-01-04T12:38:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/fao-il-pianeta-ha-fame-con-i-piedi-per-terra/</loc>
		<lastmod>2012-01-04T12:38:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ippica-al-palazzo-dellagricoltura-confronto-mipaaf-assi-sul-presente-e-il-futuro-del-settore/</loc>
		<lastmod>2012-01-04T12:48:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/nel-week-end-torna-cervia-gustosa-cervianotizie-it/</loc>
		<lastmod>2012-01-04T13:41:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/horse-sector-meeting-between-mipaaf-assi-on-the-present-and-future-of-the-sector/</loc>
		<lastmod>2012-01-04T13:50:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/dal-riciclo-alla-solidarieta-appuntamenti-per-unepifania-sostenibile-liberoquotidiano-it/</loc>
		<lastmod>2012-01-04T15:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/biogas-le-regole-di-legambiente-estense-com/</loc>
		<lastmod>2012-01-04T15:36:03+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/dal-riciclo-alla-solidarieta-appuntamenti-per-unepifania-sostenibile-il-tempo/</loc>
		<lastmod>2012-01-04T15:58:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/dal-riciclo-alla-solidarieta-appuntamenti-per-unepifania-sostenibile-adnkronos-ign/</loc>
		<lastmod>2012-01-04T16:08:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/per-la-ricorrenza-della-befana-regaliamo-un-bella-calza-a-km0-con-viniesapori-net/</loc>
		<lastmod>2012-01-04T16:08:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/caccia-al-tesoro-con-losservatorio-il-domani-andriese/</loc>
		<lastmod>2012-01-04T16:09:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/degustare-imparando-arriva-il-master-of-food-campania-su-web/</loc>
		<lastmod>2012-01-04T17:15:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/il-sito-internet-del-turismo-in-provincia-ravenna-dintorni/</loc>
		<lastmod>2012-01-04T17:38:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/roma-life-of-wine-viaggio-nelle-eta-del-vino-viniesapori-net/</loc>
		<lastmod>2012-01-04T18:32:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/venerdi-6-gennaio-ore-20-00-la-befana-al-borgo-storico-di-s-egidio-angri-info/</loc>
		<lastmod>2012-01-04T19:49:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/kazzenger-crozza-scuole-aperte-a-laquila-il-capoluogo-it/</loc>
		<lastmod>2012-01-04T20:40:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/befana-regaliamo-un-bella-calza-a-km0-e-con-prodotti-ecologici-stabiachannel-it/</loc>
		<lastmod>2012-01-04T23:22:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/per-la-ricorrenza-della-befana-un-bella-calza-a-km-0-con-prodotti-caserta-news/</loc>
		<lastmod>2012-01-05T07:57:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-befana-ha-unanima-contadina/</loc>
		<lastmod>2012-01-05T08:19:40+00:00</lastmod>
	</url>
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		<loc>https://www.saperesapori.it/blog/uncategorized/dodici-arazzi-per-il-calendario-sin-2012/</loc>
		<lastmod>2012-01-05T09:44:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/diversify-the-farm-growing-beyond-the-fields/</loc>
		<lastmod>2012-01-05T09:44:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/diversificare-lazienda-agricola-crescere-oltre-il-campo/</loc>
		<lastmod>2012-01-05T09:44:48+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/mercati-a-chilometro-zero-ancora-lontani-lintervento-di-erminio-h24notizie-com/</loc>
		<lastmod>2012-01-05T10:49:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-notte-dei-cucibocca-a-montescaglioso/</loc>
		<lastmod>2012-01-05T10:59:58+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/bandi-sviluppo-rurale-in-veneto/</loc>
		<lastmod>2012-01-05T11:41:51+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/rossano-prodotti-locali-sugli-autobus-della-simet-cn24/</loc>
		<lastmod>2012-01-05T11:42:04+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/liberalizzazioni-per-la-cia-sono-opportune/</loc>
		<lastmod>2012-01-05T12:14:31+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/arriva-la-befana-le-origini-agricole-della-vecchia-sulla-scopa/</loc>
		<lastmod>2012-01-05T12:14:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-befana-vien-di-notte/</loc>
		<lastmod>2012-01-05T12:14:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/e-r-credito-agevolato-per-le-imprese-agricole/</loc>
		<lastmod>2012-01-05T12:14:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/al-mercato-contadino-per-sfuggire-ai-rincari/</loc>
		<lastmod>2012-01-05T12:14:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/il-new-york-times-elegge-ad-esempio-tre-donne-di-latina/</loc>
		<lastmod>2012-01-05T12:14:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/roma-la-forestale-ritira-gli-abeti-di-natale/</loc>
		<lastmod>2012-01-05T12:14:32+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/apicoltura-il-bando-per-le-r-e-aperto-fino-al-9-marzo/</loc>
		<lastmod>2012-01-05T12:14:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/mozzarelle-coldiretti-la-meta-e-con-latte-straniero/</loc>
		<lastmod>2012-01-05T12:14:33+00:00</lastmod>
	</url>
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