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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/latteria-di-soligo-parlera-di-130-anni-di-cooperazione-nel-territorio/</loc>
		<lastmod>2012-03-20T17:12:33+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/astoria-festeggia-25-anni-al-vinitaly/</loc>
		<lastmod>2012-03-20T17:12:33+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/enogastronomia-amatrice-palio-dei-somari-con-prodotti-tipici-agi-agenzia-giornalistica-italia/</loc>
		<lastmod>2012-03-20T17:12:34+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/turismo-citta-del-vino-censis-cuneo-al-top-per-enogastronomia-liberoquotidiano-it/</loc>
		<lastmod>2012-03-20T17:12:34+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/sapori-ditalia-tour-fiera-delle-eccellenze-enogastronomiche-modenatoday/</loc>
		<lastmod>2012-03-20T17:12:34+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/vino-una-bottiglia-su-tre-consumata-allestero/</loc>
		<lastmod>2012-03-20T17:12:40+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/e-nato-peoplecooks-il-social-network-della-tavola/</loc>
		<lastmod>2012-03-20T17:12:40+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/il-decalogo-coldiretti-per-un-orto-quasi-perfetto/</loc>
		<lastmod>2012-03-20T17:12:40+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/italia-ricca-di-risorse-idriche-ma-lacqua-si-spreca-le-proposte-di-legambiente/</loc>
		<lastmod>2012-03-20T17:12:40+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/sequestrate-dalla-gdf-43-tonn-di-cibo-cinese-surgelati-diventavano-congelati/</loc>
		<lastmod>2012-03-20T17:12:40+00:00</lastmod>
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		<loc>https://www.saperesapori.it/blog/uncategorized/sostenibilita-a-bologna-la-pasta-di-libera-terra-nel-menu-vita/</loc>
		<lastmod>2012-03-20T17:12:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/rifiuti-la-provincia-di-siena-autosufficiente-nel-ciclo-integrato-3-liberoquotidiano-it/</loc>
		<lastmod>2012-03-20T17:12:44+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/polimoda-veste-il-vino-di-dianella-fucini/</loc>
		<lastmod>2012-03-20T17:14:38+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/moda-wine-and-food-da-bolgheri-vinitaly-con-campo-della-sughera/</loc>
		<lastmod>2012-03-20T17:14:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/turismo-citta-del-vino-censis-cuneo-al-top-per-enogastronomia-5-liberoquotidiano-it/</loc>
		<lastmod>2012-03-20T17:14:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/rassegna-erbe-campagnole-il-programma-della-manifestazione-che-si-tuttoggi-info/</loc>
		<lastmod>2012-03-20T17:14:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/turismo-citta-del-vino-censis-cuneo-al-top-per-enogastronomia-4-liberoquotidiano-it/</loc>
		<lastmod>2012-03-20T21:08:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/il-21-marzo-la-pasta-biologica-di-libera-terra-nei-menu-degli-modena-2000/</loc>
		<lastmod>2012-03-20T21:08:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/parentesi-di-mare-ad-alghero-va-nel-piatto-il-riccio-di-mare-newsfood-com/</loc>
		<lastmod>2012-03-20T21:09:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/a-cortina-dampezzo-baita-fraina-ospita-la-settima-serata-di-viniesapori-net/</loc>
		<lastmod>2012-03-20T21:09:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/regioni/liguria/il-preboggion-ligure/</loc>
		<lastmod>2012-03-20T21:28:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/regioni/emilia-romagna/i-maccheroni-con-lago-di-bobbio-pc/</loc>
		<lastmod>2012-03-20T21:55:38+00:00</lastmod>
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			<image:loc>https://www.saperesapori.it/wp-content/uploads/2019/09/36869_ago.jpg</image:loc>
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	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/agrem-2012-ortofrutta-ed-enogastronomia-corrierediragusa-it/</loc>
		<lastmod>2012-03-21T04:56:34+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/vini-oli-di-oliva-e-cioccolata-campioni-del-made-in-italy-in-cina/</loc>
		<lastmod>2012-03-21T10:05:56+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-russia-ha-temporaneamente-sospeso-le-importazioni-di-suini-e-bovini-provenienti-dallue/</loc>
		<lastmod>2012-03-21T10:05:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/rinnovabili-pubblicato-il-bando-il-sole-a-scuola/</loc>
		<lastmod>2012-03-21T10:05:57+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/blue-growth-sustainable-growth-from-the-oceans-seas-and-coasts/</loc>
		<lastmod>2012-03-21T10:05:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/oro-blu-protagonista-assoluto-del-world-water-day-tekneco/</loc>
		<lastmod>2012-03-21T10:06:00+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/cuneo-al-top-per-il-turismo-enogastronomico/</loc>
		<lastmod>2012-03-21T10:06:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ogm-pronta-la-bio-insulina-ottenuta-dal-girasole-modificatp/</loc>
		<lastmod>2012-03-21T10:06:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/toscana-accordo-per-la-filiera-del-pomodoro-e-attenzione-alla-qualita/</loc>
		<lastmod>2012-03-21T10:06:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/lagriturismo-chiude-un-ottimo-2011-ma-teme-il-2012/</loc>
		<lastmod>2012-03-21T10:06:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/maltempo-lemilia-romagna-ha-quantificato-i-danni-396-milioni-di-euro/</loc>
		<lastmod>2012-03-21T10:06:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/pesca-damanaki-montalbano-non-mangi-i-pesciolini/</loc>
		<lastmod>2012-03-21T10:06:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ortofrutta-ciolos-conferma-per-maggio-le-prime-proposte/</loc>
		<lastmod>2012-03-21T10:06:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/consorzio-tutela-valcalepio-a-tutela-del-territorio-e-dei-suoi-diariodelweb-it/</loc>
		<lastmod>2012-03-21T10:07:23+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/luca-gardini-enciclopedia-del-vino-la-bevanda-piu-affascinante-panorama-blog/</loc>
		<lastmod>2012-03-21T10:07:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/regioni/sicilia/a-frittedda/</loc>
		<lastmod>2012-03-21T13:33:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/regioni/emilia-romagna/pisarei-e-faso/</loc>
		<lastmod>2012-03-21T13:51:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ritorna-nel-fine-settimana-la-giornata-di-primavera-del-fai/</loc>
		<lastmod>2012-03-21T14:52:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/frutta-in-mostra/</loc>
		<lastmod>2012-03-21T14:52:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/efsa-and-ecdc-joint-report-on-antimicrobial-resistance-in-zoonotic-bacteria-affecting-humans-animals-and-food/</loc>
		<lastmod>2012-03-21T14:52:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/relazione-congiunta-efsa-ecdc-sulla-resistenza-agli-antimicrobici-nei-batteri-zoonotici-che-interessano-esseri-umani-animali-e-alimenti/</loc>
		<lastmod>2012-03-21T14:52:38+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ogm-una-bio-insulina-per-curare-wellme-it/</loc>
		<lastmod>2012-03-21T14:52:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/enogastronomia-a-parma-mangia-come-scrivi-entra-al-cinema-agi-agenzia-giornalistica-italia/</loc>
		<lastmod>2012-03-21T14:52:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/reporter-sudamericani-in-emilia-romagna-alla-scoperta-delle-informazione-it-comunicati-stampa/</loc>
		<lastmod>2012-03-21T14:52:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/parmigiano-reggiano-sigla-accordo-con-catena-distributiva-canadese/</loc>
		<lastmod>2012-03-21T14:52:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/pomodoro-da-industria-raggiunta-lintesa-per-laccordo-quadro-2012/</loc>
		<lastmod>2012-03-21T14:52:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/olio-litalia-e-il-primo-importatore-al-mondo-i-dati-presentati-da-coldiretti/</loc>
		<lastmod>2012-03-21T14:52:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/cancro-del-kiwi-la-ricerca-italiana-consente-la-registrazione-del-primo-agrofarmaco-in-europa/</loc>
		<lastmod>2012-03-21T14:52:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/24-25-marzo-le-giornate-nazionali-della-lav-contro-la-vivisezione/</loc>
		<lastmod>2012-03-21T14:52:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/resta-alta-in-europa-la-domanda-di-macchine-per-lavorazioni-agricole/</loc>
		<lastmod>2012-03-21T14:52:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/quote-o-tasse-il-brasile-minaccia-di-tagliare-le-importazioni-di-vino/</loc>
		<lastmod>2012-03-21T14:52:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ue-apertura-della-commissione-sui-criteri-di-ripartizione-dei-fondi-ue/</loc>
		<lastmod>2012-03-21T14:52:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/slow-food-officina-dei-sapori-a-sulmona-rete5-tv-blog/</loc>
		<lastmod>2012-03-21T14:52:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/a-vinitaly-antonella-clerici-e-bruno-vespa-presentano-vino-viniesapori-net/</loc>
		<lastmod>2012-03-21T14:54:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/search-view-and-navigation-eco-in-citta/</loc>
		<lastmod>2012-03-21T14:54:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/la-prima-domenica-di-aprile-rivanazzano-terme-rivive-la-fiera-daprile-viniesapori-net/</loc>
		<lastmod>2012-03-21T14:54:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/educazione-alimentare/nel-piatto-piu-olio-straniero-che-italiano/</loc>
		<lastmod>2012-03-21T15:24:45+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/agricoltura-aiab-spostare-le-risorse-della-ricerca-dall-greenreport/</loc>
		<lastmod>2012-03-21T21:49:16+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/montalbano-accusato-da-maria-damanaki-perche-mangia-il-novellame-apollodoro/</loc>
		<lastmod>2012-03-21T21:49:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/sicurezza-in-agricoltura-al-sant%c2%92artemio-un-corso-per-addetti-ai-lavori/</loc>
		<lastmod>2012-03-21T21:49:18+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/enogastronomia-airdolomiti-in-volo-con-le-eccellenze-di-parma-agi-agenzia-giornalistica-italia/</loc>
		<lastmod>2012-03-21T21:49:20+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/tracciabilita-molecolare-della-vernaccia-di-san-gimignano-sienafree-it/</loc>
		<lastmod>2012-03-21T21:49:21+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/pomodoro-cia-er-pessima-lintesa-raggiunta/</loc>
		<lastmod>2012-03-21T21:49:29+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/pesca-damanaki-servono-misure-ad-hoc-per-mediterraneo/</loc>
		<lastmod>2012-03-21T21:49:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/che-cosa-sta-succedendo-alle-api-i-risultati-del-progetto-apenet-presentati-a-bologna/</loc>
		<lastmod>2012-03-21T21:49:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/pomodoro-coldiretti-er-il-peggior-accordo-del-terzo-millennio/</loc>
		<lastmod>2012-03-21T21:49:30+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/calabria-ecco-la-legge-regionale-su-gas-e-godo-stretto-web/</loc>
		<lastmod>2012-03-21T21:49:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/convegno-agripellet-evoluzione-del-settore-esperienze-e-il-sostenibile/</loc>
		<lastmod>2012-03-21T21:49:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/green-economy-in-sicilia-potenziale-inespresso-quotidiano-di-sicilia/</loc>
		<lastmod>2012-03-21T21:49:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/vinitaly-2012-clerici-e-vespa-presentano-vino-e-cucina-la-siciliainformazioni-com/</loc>
		<lastmod>2012-03-21T21:50:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/calabria-cultura-gastronomica-mediterranea-tropea-e-dintorni/</loc>
		<lastmod>2012-03-21T21:50:49+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/primavera-a-misano-tutti-gli-eventi-da-fine-marzo-a-fine-maggio-riminitoday/</loc>
		<lastmod>2012-03-21T21:50:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/hortus-urbis-il-primo-orto-urbano-antico-romano-della-capitale/</loc>
		<lastmod>2012-03-22T09:40:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/le-51-emergenze-floristiche-del-parco-sentinelle-di-biodiversita/</loc>
		<lastmod>2012-03-22T09:40:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/ecco-peoplecooks-il-social-network-della-tavola/</loc>
		<lastmod>2012-03-22T09:40:47+00:00</lastmod>
	</url>
	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/accordo-siglato-tra-parmigiano-reggiano-e-canada-in-tre-anni-oltre-10-000-forme/</loc>
		<lastmod>2012-03-22T09:40:57+00:00</lastmod>
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	<url>
		<loc>https://www.saperesapori.it/blog/uncategorized/aumentano-i-pollini-nellaria-si-devono-ripensare-gli-spazi-vedi/</loc>
		<lastmod>2012-03-22T09:40:57+00:00</lastmod>
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	<url>
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