Sol d’oro: competition for the bext extravirgin olive oil

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Italian extra virgin olive oil is the best in the world but other producer countries are not sitting on the sidelines. The new “test bench” of the supremacy of Italian olive oil producers comes with the annual Sol d’Oro competition, now at its 10th edition, that ends the 25 February. An important b2b innovation dedicated to winners who are also exhibitors at Sol, the Exhibition of quality extra virgin olive oil held alongside Vinitaly, Agrifood Club and Enolitech.

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